Melt in microwave (in a microwave safe two quart bowl) the Chocolate Almond Bark and ADAMS STRAWBERY EXTRACT, then add the Rice Krispies. Stir well and drop by heaping teaspoons on to wax paper. Let cool at least 2 hours before serving.
- 1 24 oz. package Chocolate Almond Bark
- 2 Tbl Crisco
- 2 tsp ADAMS STRAWBERRY EXTRACT
- 5 cups Rice Krispies