In large pan, melt butter over low heat, add marshmallows, stirring until melted (stir constantly to keep marshmellows from burning). Add ADAMS ORANGE EXTRACT, stir, add Rice Krispies. Stir until well coated. Pour into two 9x11 cake pans that have been greased with butter. Butter hands well and press the mixture down (mixture is very hot, so press down slowly). Cool. Cut into bars.
Can use ADAMS STRAWBERRY EXTRACT OR ADAMS LEMON EXTRACT.
- 1 stick butter or margarine
- 1 16 oz. bag miniature marshmallows
- 1 13.5 oz. box Rice Krispies
- 2 tsp ADAMS ORANGE EXTRACT