In saucepan, melt butter/margarine and miniature marshmallows over low heat, stirring constantly. When melted, add ADAMS STRAWBERRY EXTRACT, stir. Add Berry Rice Krispies and stir until completely coated. Pour into a well buttered large flat pan or large cookie sheet. Butter both hands and press down.
Cut when cool and enjoy.
- 1 14.5 oz. box Berry Rice Krispies
- 1/4 lb butter or margarine
- 1 16 oz. package miniature marshmallows
- 2 tsp ADAMS STRAWBERRY EXTRACT