Melt Chocolate Almond Bark and Crisco in microwave for approximately two minutes (all microwaves are different but just until melted). Add ADAMS STRAWBERRY EXTRACT. Mix well and dip pretzel in mixture with tongs. Tap on side of bowl to remove excess chocolate and place on wax paper. When dry, remove from wax paper and place in a covered dish.
- 1 24 oz. package Chocolate Almond Bark
- 2 Tbl Crisco
- 1 tsp ADAMS STRAWBERRY EXTRACT
- 1 package medium pretzels