Butter-Flavored Maple Syrup (VIDEO)

  • 2 cups White (or Brown) Sugar
  • 1 cup Water
  • 1 tsp ADAMS BUTTER FLAVOR
  • 1 tsp ADAMS MAPLE FLAVOR
Dissolve sugar in water. Boil one minute. When cool, add ADAMS BUTTER FLAVOR AND ADAMS MAPLE FLAVOR. For extra fine flavor, add 1/4 tsp "ADAMS BEST" VANILLA. If thicker syrup is desired, use part honey, white karo or more sugar. If you like plenty of butter flavor, put 1 tsp of ADAMS BUTTER FLAVOR in your pancake or waffle batter.

» How-to Video



» photo

maple syrup

Back To Recipe