In large stock pan, melt the butter and saute the onions and bell pepper until they become limp. Add all the remaining ingredients except the chicken and noodles, and season to taste with salt and cayenne pepper. Simmer for 20 minutes.
Add chicken pieces and noodles and any desired vegetables such as corn, cabbage, potatoes, carrots, for a home cooked chicken soup.
A little cornstarch mixed with water can be used for a thicker stock. Mix well and cook for 10 minutes before serving.
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