Cake - Poppy Seed Almond Cake

» Cake

  • 3.5 cups sifted flour
  • 1.5 teaspoons salt
  • 1.5 teaspoons baking powder
  • 2.25 cups sugar
  • 1.5 tablespoons poppy seeds
  • 1.5 cups milk
  • 1.125 cups salad oil
  • 3 eggs
  • 1.5 tablespoons vanilla extract
  • 1.5 tablespoons almond extract
  • 1.5 tablespoons butter extract
Preheat oven to 350 degrees F. Combine sugar, milk, oil, eggs, flavorings, and poppy seeds, blend well. Sift flour, salt, and baking powder. Add dry ingredients to first mixture. Pour into a lightly greased and floured bundt pan. Bake for 1 hour at 350 degrees F. Cool in pan for 10 minutes, turn out and allow to cool completely. Combine ingredients for glaze. Punch 20-30 shallow holes into cake. Brush on glaze with a pastry brush.

» Glaze

  • 0.25 cups orange juice
  • 0.75 cups powdered sugar
  • 0.5 teaspoon ADAMS BEST vanilla
  • 0.5 teaspoon ADAMS almond extract
  • 0.5 teaspoon ADAMS butter extract


» photo

poppy seed cake

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