Preheat to 350 degrees. Line cupcake pan. Cream shortening and sugar with mixer. Add eggs and extracts (or bananas) and buttermilk and mix until combined. Mix all dry ingredients in a separate bowl. Add in flour slowly to wet mixture and mix on low until blended. Fill liners 2/3 full and bake 15 minutes.
- 1 1/2 Cup Sugar
- 2 Eggs
- 1/4 cup Buttermilk
- 2 Cups Flour
- 1 Teaspoon ADAMS BEST VANILLA
- 1 Teaspoon ADAMS BANANA EXTRACT or 1 cup smashed bananas
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1/2 Cup Shortening
Blend with mixer until desired consistency. Drizzle over cooled cupcakes.
- 3 Table Milk
- 1/2 Cup Butter
- 2 1/2 Cups Confectioners Sugar