Mix all ingredients in blender. Serve over 1-8 oz cream cheese with crackers. Can also be used as a dip for meatballs or shrimp.
- 2 Tbl dry mustard
- 1 Tbl ADAMS BLACK GROUND PEPPER
- 1 16 oz jar apple jelly
- 1 16 oz jar pineapple preserves
- 1 5 oz jar creamy horseradish