Jezabel Dip

  • 2 Tbl dry mustard
  • 1 Tbl ADAMS BLACK GROUND PEPPER
  • 1 16 oz jar apple jelly
  • 1 16 oz jar pineapple preserves
  • 1 5 oz jar creamy horseradish
Mix all ingredients in blender. Serve over 1-8 oz cream cheese with crackers. Can also be used as a dip for meatballs or shrimp.

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