Pie - Grasshopper Pie

  • 2 9oz prepared chocolate pie shells
  • 32 large marshmallows
  • 1/2 cup milk
  • 1 tablespoon ADAMS PEPPERMINT EXTRACT
  • 2 teaspoons ADAMS CHOCOLATE EXTRACT
  • 1 1/2 cups heavy whipping cream
  • 3 drops ADAMS GREEN FOOD COLOR
In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color. Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.

» photo

grasshopper pie

Back To Recipe