Notes: Wonderful tasting and budget friendly way to entertain at a holiday party!
Cook steak and mushrooms as specified on box, but do not add red port wine reduction to mushrooms. Cut steak into bite-sized peices. Cut larger mushrooms in half, leaving smaller mushrooms whole. Place 1 piece of steak and 1 mushroom on skewer. Drizzle red port wine reduction over skewers before serving. Tip - add pieces of grilled bell peppers for taste and color. Keep warm in chafing dish or crockpot.
- 30- 4 inch skewers
- 1 -1.5 pounds lean steak of choice
- 1- 8oz box whole mushrooms
- 1 box Culinary Tonight Grilled Steak with Mushrooms in a Red Port Wine