In large bowl, combine vinegar, honey, cumin, coriander and whisk well. Add oil slowly whisking constantly until creamy. Season with ground black pepper. Serve over choice of greens.
- 3 tablespoons Balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon ADAMS GROUND CUMIN
- 1/8 teaspoon ADAMS GROUND CORIANDER
- 1/4 cup olive oil
- to taste ADAMS GROUND BLACK PEPPER