Icings & Frostings - Betty Adams Original White Icing

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Photo of Adams recipe card circa 1969 Original Red Velvet Recipe Card

  • 3 Tablespoons Flour
  • 1/2 teaspoon salt
  • 1 Cup Shortening
  • 1 Cup confectioners sugar
  • 2 teaspoons ADAMS BEST VANILLA
  • 1 Cup Milk
  • 1/4 teaspoon ADAMS BUTTER FLAVOR
Combine milk, flour, and salt in saucepan over medium heat. Cook until thick, stirring constantly. Take off heat and let cool completely. In separate bowl, cream shortening, sugar, and flavors together. Combine milk mixture with shortening mixture and beat well.

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