Icings & Frostings - Betty Adams Original No Cook Icing

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Photo of Adams recipe card circa 1969 Original Red Velvet Recipe Card

  • 1 pound box (apr. 3.5-4 cups) Confectioners Sugar
  • 1/2 cup Shortening (for substitute see tip above)
  • 1 Tablespoon ADAMS BEST VANILLA
  • 1/2 teaspoon salt
  • 5 Tablespoons milk
  • 1/4 teaspoon ADAMS BUTTER FLAVOR(omit if substituting butter for shortening)
Sift confectioners sugar. Cream shortening, salt, and flavors. Mix in 1/2 of the confectioners sugar. Alternately add in the rest of the sugar and enough milk to get smooth spreading icing.

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