In medium bowl, cream butter well. Mix in glaze, sugar, and vanilla. After incorporated well, mix in milk. May need additional Tablespoon of milk if thinner consistency is needed for spreading.
- 1/4 cup Burnt sugar glaze (see recipe)
- 1/3 cup Butter, unsalted and softened
- 2 cups Powdered sugar
- 1 Tablespoon Milk
- 1 teaspoon ADAMS BEST VANILLA