Beef - Flank Steak with Tomato Relish

Serves: 4

  • salt and pepper, to taste
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon ADAMS GROUND CUMIN
  • 1/2 teaspoon ADAMS GROUND BLACK PEPPER
  • 1/4 teaspoon CORIANDER
  • 1/8 teaspoon ADAMS CRUSHED RED PEPPER
  • 1 pound flank steak, trimmed
  • 1 1/2 cups diced tomato
  • 2 Tablespoons sliced green onion
  • 2 teaspoons ADAMS DRIED OREGANO
  • 2 teaspoon Red Wine Vinegar
  • 1 cup yellow corn (fresh cooked)
Combine spices in a small bowl. Lightly brush flank steak with olive oil and rub seasoning mixture into both sides. Place steak on grill and cook through. (about 6 minutes on each side) In separate bowl combine tomato, green onion, corn, olive oil, vinegar, and salt and pepper to taste. When ready to serve, slice steak against grain and cover with tomato relish.

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flank steak with tomato relish

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