Smokey Tomato Soup

Serves: 4

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tomato soup

  • 1 28 once can Peeled tomatoes, crushed
  • 1/2 teaspoon ADAMS PAPRIKA
  • 1 Roasted Red Bell Pepper
  • 2 Tablespoons ADAMS GARLIC POWDER
  • 1/4 cup Heavy Whipped Cream
  • 1/4 teaspoon ADAMS CRUSHED RED PEPPER
  • 1/4 teaspoon ADAMS CUMIN
In large stockpot, add tomatoes, roasted red pepper and cream and bring to a simmer. Add seasonings and simmer for an additional 20 minutes. Let mixture cool for 10 minutes and then hand puree for smooth texture.

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