In large stockpot, add tomatoes, roasted red pepper and cream and bring to a simmer. Add seasonings and simmer for an additional 20 minutes. Let mixture cool for 10 minutes and then hand puree for smooth texture.
- 1 28 once can Peeled tomatoes, crushed
- 1/2 teaspoon ADAMS PAPRIKA
- 1 Roasted Red Bell Pepper
- 2 Tablespoons ADAMS GARLIC POWDER
- 1/4 cup Heavy Whipped Cream
- 1/4 teaspoon ADAMS CRUSHED RED PEPPER
- 1/4 teaspoon ADAMS CUMIN