Pasta/Pizza - Margarita Pizza

Serves: 4

  • 1 premade pizza dough
  • 2 teaspoons Olive oil
  • 1 1/2 cups cubed fresh mozzarella cheese
  • 2 cups tomato sauce or readymade sauce
  • 2 teaspoons ADAMS DRIED BASIL
  • 2 teaspoons ADAMS BALSAMIC REDUCTION
  • 1/2 teaspoon ADAMS SALT
  • 1/2 teaspoon ADAMS GROUND BLACK PEPPER
  • 4 large fresh tomatoes, thinly sliced
Preheat oven to specification on pizza crust. Place thin layer of tomato sauce or premade pizza sauce on pizza going to outer edges. Place layer of sliced tomatoes, followed by layer of cubed cheese. Drizzle olive oil and balsamic reduction over pizza. Top with dried basil, salt and pepper. Cook until crust is browned and cheese is melted.

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