Basil Balsamic Bruschetta

  • 1 loaf French Bread
  • 4 large Tomatoes, diced
  • 1/2 tsp ADAMS BASIL
  • 1/4 tsp ADAMS GROUND BLACK PEPPER
  • 1/4 tsp ADAMS SALT
  • 1/4 tsp ADAMS GARLIC POWDER
  • 1/4 tsp ADAMS RESERVE BALSAMIC REDUCTION
  • 1 tsp olive oil
Slice bread, and lightly toast under broiler. Mix all other ingredients together and let sit in refrigerator for at least 1 hour. Serve separate or place 1 spoonful of tomato mixture on each piece of bread.

» photo

brushetta

Back To Recipe