Seafood - Cajun Shrimp

  • 1 Tablespoon ADAMS CAJUN SEASONING
  • 2 Tablespoons olive oil
  • 1 pound Shrimp, peeled and deveined
  • 1 Tablespoon Fresh lime juice
  • for garnish diced tomato and parsley
  • for garnish lime slices
In bowl cover shrimp with olive oil and lime juice. Sprinkle shrimp generously with ADAMS CAJUN SEASONING. Place shrimp on pan and broil 2-3 minutes. Turn shrimp and broil another 2-3 minutes or until pink. Serve with sliced tomato, parsley and fresh lime to garnish. Can be eaten alone or with a side of rice or pasta for a complete meal.

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cajun shrimp

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