In bowl cover shrimp with olive oil and lime juice. Sprinkle shrimp generously with ADAMS CAJUN SEASONING. Place shrimp on pan and broil 2-3 minutes. Turn shrimp and broil another 2-3 minutes or until pink. Serve with sliced tomato, parsley and fresh lime to garnish. Can be eaten alone or with a side of rice or pasta for a complete meal.
- 1 Tablespoon ADAMS CAJUN SEASONING
- 2 Tablespoons olive oil
- 1 pound Shrimp, peeled and deveined
- 1 Tablespoon Fresh lime juice
- for garnish diced tomato and parsley
- for garnish lime slices