Preheat oven to 400F.Toss chicken wings and oil. Place wings on a baking sheet, taking care not to crowd wings. Bake for 50-60 minutes or until golden brown and crispy. In large bowl, mix melted butter and ADAMS Lemon Pepper together. Remove chicken from baking sheet and place in bowl. Toss and mix until all wings and drumlets are covered well. Serve.
- 4 pounds chicken wings and drumlets
- 2 Tablespoons ADAMS LEMON PEPPER
- 1/4 cup canola oil
- 1/4 cup melted butter