Rinse beans and pick out any broken or discolored beans. Put beans in Dutch oven over high heat. Cover with water plus about 2 inches. Mix in bacon pieces and ADAMS PINTO BEAN SEASONING. Cover and bring to a boil. Bring down to a simmer and cook for about 2 hours or until beans are cooked through. Add additional seasoning, salt and/or pepper to taste.
- 4 cups pinto beans, dry
- 4 slices thick cut bacon, cut into 1 inch pieces
- 2 Tablespoons ADAMS PINTO BEAN SEASONING