Cupcakes - Adams Best® Creme Filled Birthday Cupcake (125th Anniversary Recipe) (VIDEO)

Notes: Chocolate Crème Filled Cupcakes – Comfort Food never goes out of style! Forget all the fads...Chocolate and vanilla cupcakes are timeless. This classic dessert combines the two most compatible sweet flavors into the most desired handheld desert ever.

» Frosting/Filling

  • 1/2 cup unsalted butter
  • 1/2 tsp salt
  • 4 cups confectioners sugar, sifted
  • 5 Tbl milk
Prepare cupcakes as directed. Let cool. Cream butter, salt, and ADAMS BEST VANILLA. Mix in 1/2 of the confectioners sugar. Alternately add in the rest of the sugar and enough milk to get smooth spreading icing. Fill a piping bag with half of icing. Stick tip of bag into cupcake and fill until icing shows at top of hole. Cover cupcake with the rest of the icing. Add sprinkles, candles, or any birthday celebration topping desired and Enjoy! Tip: You can also use a gallon size storage bag! Fill bottom of bag at one corner with 1/2 of the icing. Gather the rest of the bag in your hand to create pressure on bag corner. Snip corner of bag with scissors. With small spoon, remove a small amount of the center of the cupcake. FIll with icing from the bag.

» Cupcake

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup cocoa
  • 3 eggs
  • 1 1/2 cups buttermilk
  • 3/4 cup butter or shortening
  • 1/4 cup brewed coffee, cooled
Preheat oven to 350 degrees. Sift all dry ingredients together. Cream all wet ingredients together in large bowl. Add dry ingredients to wet and mix on low until well combined. Cook for 15-20 minutes or until toothpick comes out clean.

» photo

Adams 125th creme

» Video

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