Canning - Corn Relish

Notes: Recipe makes 12 - 1/2 pint jars.

  • 1 quart fresh corn kernels
  • 5 cups chopped green bell peppers
  • 2 cups chopped onion
  • 2 cups chopped ripe tomatoes
  • 4 cups white vinegar
  • 2 cups white sugar
  • 1/2 cup SALT
  • 1 Tbl ADAMS TURMERIC
  • 1 Tbl MUSTARD SEED
  • 1 Tbl CELERY POWDER
Combine vegetables in a large kettle. Add vinegar, sugar, salt, turmeric, celery powder, and mustard seed. Heat to boiling, simmer 25 minutes or until the vegetables are tender. Seal in hot, sterilized canning jars. Process for 15 minutes in a boiling-water canner.

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