Beef - Homemade Italian Meatballs

Serves: 6
Notes: 2 pounds ground beef can be substituted with 1 pound ground beef and 1 pound ground pork.

Serve with homemade or premade sauce! Great on a sandwich or served on top of spaghetti!

  • 1/2 cup grated parmesan cheese
  • 2 pounds ground beef
  • 8 slices white bread
  • 2 eggs, slightly beaten
  • 1/2 tsp ADAMS GRANULATED GARLIC
  • 1 1/2 tsp ADAMS ITALIAN SEASONING
  • 1 tsp ADAMS PARSLEY
  • olive oil (for frying)
Break bread slices into small pieces (food processor works great!). Mix all ingredients gently in a large bowl until well combined. Roll meatballs 1 1/2- 1 3/4" in diameter. Cover bottom of sauté pan with olive oil and heat over medium high. Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.

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