Notes: 2 pounds ground beef can be substituted with 1 pound ground beef and 1 pound ground pork.
Serve with homemade or premade sauce! Great on a sandwich or served on top of spaghetti!
Break bread slices into small pieces (food processor works great!). Mix all ingredients gently in a large bowl until well combined.
Roll meatballs 1 1/2- 1 3/4" in diameter. Cover bottom of sauté pan with olive oil and heat over medium high. Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
- 1/2 cup grated parmesan cheese
- 2 pounds ground beef
- 8 slices white bread
- 2 eggs, slightly beaten
- 1/2 tsp ADAMS GRANULATED GARLIC
- 1 1/2 tsp ADAMS ITALIAN SEASONING
- 1 tsp ADAMS PARSLEY
- olive oil (for frying)