ALAMO Venison Chili

Serves: 8
Notes: This recipe is fantastic with venison, but ground turkey, chicken or beef can also be used!

  • 1/4 cup vegetable oil
  • 1 Tbl ADAMS CUMIN
  • 2 Tbl tomato paste
  • 3 lbs ground venison
  • 1/2 cup ADAMS CHOPPED ONION
  • 1 1/2 tsp ADAMS GRANULATED GARLIC
  • 1/2 cup ADAMS CHILI POWDER
  • 2 Tbl ADAMS PAPRIKA
  • 1 tsp ADAMS OREGANO
  • 2 tsp Salt (optional)
  • 2 tsp ADAMS GROUND BLACK PEPPER
  • 1 tsp sugar
  • 1 can (14.5 oz) stew tomatoes
  • 1 cup water
  • 1+ bottle Alamo® Golden Ale
  • 4 Tbl flour or masa (optional)
Heat oil in large stock pan over medium heat. Cook venison until browned. Stir in onion, garlic, chili powder, paprika, cumin, oregano, salt, pepper and sugar and mix well. Let meat cook for an additional 2 minutes. Add tomato paste, canned tomatoes, and water to meat and stir well. Mix in 1 bottle Alamo® Golden Ale. Bring mixture to a simmer. Cover, bring heat to low and cook for an additional 1 hour. Add Alamo® Golden Ale or water as needed if liquid evaporates. To thicken, if desired, add up to 4 Tbl flour or masa. Stir over low heat for 2 minutes and serve.

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