Pie - Pecan Apple Pie

Notes: Great Thanksgiving desset!

» Filling

  • 1 tsp "Adams Best" Vanilla
  • 2 tbl Adams Cinnamon
  • 1/4 tsp Adams Nutmeg
  • 8 (7 Cups) Tart Apples, medium size
  • 3/4 tsp Adams Butter Flavoring
  • 3/4 cup Granulated Sugar
  • 2 tbl All-Purpose Flour
  • 1/4 tsp Adams Allspice
Preheat oven to 375 degrees. Peel, core and slice apples. Mix Adams Best Vanilla, Adams Butter Flavoring and sugar. Blend in flour, Adams Cinnamon, Adams Nutmeg and Adams Allspice. Coat sliced apples with Sugar Mixture.

» Pecan Mixture

  • 1/3 cup Margarine, melted
  • 1 cup Pecans, chopped
  • 3/4 tsp "Adams Best" Vanilla
  • 1/2 cup Brown Sugar, Firmly packed
  • 1 pkg Uncooked Prepared Pie Crust (for 2 crust pie)
In pan, melt margarine. Blend in "Adams Best" Vanilla, brown sugar and Pecans.

» Directions

Spread pecan mixture evenly in bottom of deep dish pie pan. Place one pie crust over pecan mixture. Arrange apple slices over the first pie crust and top with 2nd crust. Flute edges. Cut several slits in top crust. Place pan on foil or cookie sheet to guard against spillage. Bake at 375 degrees for 40 minutes, or until crust is golden brown and apples are tender. Remove from oven. Immediately place serving platter over pie and flip so that pecans are now on top. Carefully lift pan from crust. If any nuts remain in pan remove them and place them on the pie with a knife. Cool at least 1 hour before serving. Garnish if desired.

» photo

pecan apple pie

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