Pie - Pecan Apple Pie
Notes: Great Thanksgiving desset!
» Pecan Mixture
Spread pecan mixture evenly in bottom of deep dish pie pan. Place one pie crust over pecan mixture. Arrange apple slices over the first pie crust and top with 2nd crust. Flute edges. Cut several slits in top crust. Place pan on foil or cookie sheet to guard against spillage. Bake at 375 degrees for 40 minutes, or until crust is golden brown and apples are tender. Remove from oven. Immediately place serving platter over pie and flip so that pecans are now on top. Carefully lift pan from crust. If any nuts remain in pan remove them and place them on the pie with a knife. Cool at least 1 hour before serving. Garnish if desired.
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