Cinnamon-Vanilla Coffee Creamer

Notes: Store bought coffee creamers are full of artificial colors, flavors, preservatives, refined sugars, high fructose corn syrup, and hydrogenated oils...why not make your own?

  • 14 oz sweetened condensed milk
  • 1 3/4 cup cream (heavy or half and half)
  • 2 tsp ADAMS BEST
Place 3/4 cup cream and Ground Cinnamon in small saucepan over medium heat. Heat and mix until cinnamon is dissolved completely. Add warmed milk/cinnamon mixture and remaining ingredients to sealable container (mason jar or clean reused creamer container work well!) Shake vigorously until well blended. Mark container with expiration date of cream used.

Shake well before each use!

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