Notes: Store bought coffee creamers are full of artificial colors, flavors, preservatives, refined sugars, high fructose corn syrup, and hydrogenated oils...why not make your own?
Place 3/4 cup cream and Ground Cinnamon in small saucepan over medium heat. Heat and mix until cinnamon is dissolved completely. Add warmed milk/cinnamon mixture and remaining ingredients to sealable container (mason jar or clean reused creamer container work well!) Shake vigorously until well blended. Mark container with expiration date of cream used.
- 14 oz sweetened condensed milk
- 1 3/4 cup cream (heavy or half and half)
- 2 tsp ADAMS GROUND CINNAMON
- 2 tsp ADAMS BEST
Shake well before each use!