Gluten Free - Spritz Cookies

Serves: 72

  • 1 1/2 cups butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp ADAMS BEST
  • 1/2 tsp ADAMS ALMOND EXTRACT
  • 1/4 tsp salt
  • 1 tsp gluten Free Baking Powder
  • 4 cups brown rice flour
Preheat oven to 400 degrees. Sift together the flour, baking powder and salt. Cream butter until very soft. Work in sugar, egg, ADAMS BEST, and ADAMS ALMOND EXTRACT. Add flour mixture gradually. Form cookies with press or cookie shooter on un-greased cookie sheets.

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