Viennese Coffee With Whipping Cream

Serves: 1
Notes: In a bowl combine all ingredients. Stir with fork until blended. Spoon into a container with a tight fitting lid. Store in refrigerator for up to 1 month. Will store in freezer for 2-3 months.

» Coffee Mix

  • 1/2 cup Instant Coffee Powder
  • 1/2 cup Packed Light Brown Sugar
  • 1 Tbsp Grated Fresh Orange Peel
  • 2 tsp ADAMS CINNAMON
  • 1 tsp ADAMS ALLSPICE
  • 3/4 tsp ADAMS NUTMEG
  • 1 Tbsp Whipped Cream
  • Semisweet Chocolate, grated
Prepare Viennese Coffee Mix. At serving time, place 2 tsp in a large coffee cup. Add boiling water. Stir until dissolved. Top with whipping cream and dust with grated chocolate.

» photo

viennese coffee

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