Adams Butter Rum Cake

Notes: Adams Original recipe from 1960

  • 2 cups flour, sifted
  • 1-3/4 cups sugar
  • 5 eggs
  • 1/2 lb margarine
  • 1 tsp "ADAMS BEST" VANILLA
  • 1 tsp ADAMS RUM FLAVOR
  • 1 tsp ADAMS BUTTER FLAVOR
Cream margarine thoroughly, add sugar gradually. Add eggs one at a time, mix well. Add extracts. Add sifted flour a little at a time and blend well. Pour batter into greased and dusted 10" stem pan and bake at 325 degrees for about one hour, or until toothpick inserted into center comes out clean.


» BUTTER RUM CAKE ICING

  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp. ADAMS RUM FLAVOR
Bring water and sugar to a boil. Cool and add 1 tsp. Adams Rum. Use pastry brush and apply to warm cake.

» photo

Classic Adams Butter Rum Cake

Back To Recipe