Use Jerk seasoning when barbecuing beef, chicken, and pork. Score meat with shallow cuts and liberally rub seasoning over surface area. Rub underneath skin when preparing skin on chicken. Great with seafood, sausage, vegetables, and tofu, too!
For ingredients and nutritional information, see additional view above.
Ingredients Not Bioengineered
No Added MSG
This is a Kosher certified product
Family Size contains 5.26 oz of product.
Not available in California. Not available in Vermont.