View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » German Chocolate Pie German Chocolate Pie Print Version Notes: 3/4 Cup sugar 1/2 Cup Flour 1/4 tsp. Salt 2 Cups Milk 1 Bar German's Sweet Chocolate (4 oz.) 3 Egg Yolks 2 Tbl. Margarine 1 tsp. Adams Best Vanilla 1/2 tsp. Adams Butter Flavoring 1 Cup Coconut (Angel Flake) 1/2 Cup Chopped Pecans (coarse) Combine sugar,flour,salt and 1/2 cup cold mild. Mix well. Scald remaining milk and add chocolate. Stir until chocolate is melted. Add scalded mild and chocolate to first mixture and cook until thickened. Separate egg yolks slightly and add slowly to hot mixture, stirring constantly. Continue to cook over low heat about 2 or 3 minutes. Remove from heat and add remaining ingredients. Cool and pour into a baked 9" pie shell.Chill and top with whipped cream. 1/2 cup Flour 2 cups milk 1 bar German's Sweet Chocolate (4 0z.) 1 Cup Coconut (Angel Flake) 3/4 cup Sugar 2 Tbl. Margarine 1 tsp. Adams Best Vanilla 1/2 tsp. Adams Butter Flavoring 3 Egg Yolks 1/2 Cup Chopped Pecans (coarse) 1/4 tsp. Salt Combine sugar, flour,salt and 1/2 cup cold mild. Mix well. Scald remaining milk and melt chocolate. Add scalded milk and chocolate to first mixture and cook until thickened. Seperate egg yolks and add slowly to hot mixture, stirring constantly. Continue to cook over low heat about 2 or 3 minutes. Remove from heat and add remaining ingredients. Cool and pour into a baked 9" pie shell. Chill and top with whipped cream. Back to Recipes Ingredients Adams Best Vanilla Imitation Butter Flavor Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends