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Adams Best Vanilla
This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy!
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| Fruit Salad |
 Print Version |
- 1 Large can Peaches in heavy syrup, sliced into small pieces
- 1 tsp. Adams Ground Cinnamon
- 2 tsp. "Adams Best" Vanilla or Adams Almond Extract
- 1/2 tsp. Adams Nutmeg
- 2 Large Bananas, sliced
- 1 pint Strawberries, sliced
- 1 Large Apple, sliced into small pieces
- 2 cups Miniature Marshmallows
- 6 oz. Orange Juice
- 1 cup Nuts, coarsely chopped
- 1 Small can Mandarin Oranges, drained
- 1 cup Shredded, Sweetened Coconut
- 1 cup Seedless Grapes
- Whipping Cream (optional)
Drain syrup from peaches, reserve liquid. Combine syrup, ADAMS GROUND CINNAMON, "ADAMS BEST" VANILLA or ADAMS ALMOND EXTRACT and ADAMS NUTMEG in sauce pan. Bring to a near boil. Remove from heat. Cool rapidly. In a large bowl, coat sliced bananas and apples with orange juice to prevent discoloration. To apples and bananas add remaining ingredients and syrup mixture. Blend. Refrigerate until serving. Store in air-tight container. Garnish with whipping cream if desired.
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