View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Chocolate Dip Chocolate Dip Print Version 1 24oz pack Chocolate almond bark 2 Tablespoons Crisco 1 tsp Your choice of flavored extract or powdered extract fruit or pretzles to dip Melt Chocolate almond bark and Crisco in a microwave safe container in the microwave for approximately 2 minutes (all microwaves are different but just until both items are completely melted). Add Adams Extract or Powdered Extracts (Strawberry, Almond, and Vanilla work great). Mix well. With tongs dip items (strawberries/pretzels) in mixture one at a time. Tap each one on the side of your bowl to remove excess chocolate then place on wax paper. When dry remove each one from the wax paper and place in a covered dish. ENJOY! If using fruit, make sure fruit is dry before dipping. Back to Recipes Ingredients Imitation Strawberry Extract Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends