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Adams Best Vanilla
This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy!
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| Marbleized Eggs |
 Print Version |
- 1 Egg Blower or Piercer
- 12 Eggs
- Several Mixing Bowls
- Measuring Spoons
- Liquid Measuring Cup
- Adams Food Color
- Spoon and Fork
- White Vinegar
- Water
- Olive Oil
- Paper Towels
With an egg blower, which is available at crafts stores, pierce the top and bottom of each egg, puncturing the yolk; carefully expel the contents. Rinse the egg and let dry.
In a small mixing bowl, combine 3 cups warm water, 2 tablespoons white vinegar, and 20 to 25 drops of food color. Place egg in dye, and leave it submerged until it turns the desired shade.
Next, in a wide, shallow bowl, prepare a second batch of dye -- which will provide the swirls -- in a darker shade or a different color. Liquid should be no deeper than one half-inch. Add 1 tablespoon olive oil. Run a fork through this mixture in a random pattern, creating oil slicks on the surface.
Place the dyed egg in the mixture, and roll it once around the bowl to pick up oil streaks; remove the egg.
Gently pat the egg with a paper towel.
Allow the egg to dry. Be creative. Experiment with different color combinations and designs.
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