View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Salsa Salsa Print Version 2 Large Tomatoes 1/2 Sweet Onion 1 to 3 Jalapenos 2 Tbsp Lime Juice 1 tsp Olive Oil 2 Tbsp Cilantro 1 tsp Adams Garlic Salt 1/2 tsp Adams Cumin 1/4 tsp Adams Black Pepper Combine in bowl two large diced tomatoes and 1/2 a sweet onion chopped. For a spicier salsa chop 1 to 3 jalapenos and add to bowl. For a not so spicy salsa de-seed the jalapenos before chopping and discard the seeds. Add 2 tablespoons of lime juice and 1 teaspoon of olive oil. Add 2 tablespoons of chopped cilantro, 1 teaspoon of garlic salt, 1/2 teaspoon of cumin and 1/4 teaspoon of black pepper. Mix and chill before serving. If you prefer a less chunky salsa, combine all ingredients in a blender but do not puree. Back to Recipes Ingredients Ground Cumin Ground Black Malabar Pepper Garlic Salt Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends