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Adams Best Vanilla
This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy!
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| Chocolate Chip Pudding Cookies |
Print Version |
- 2 1/4 cups All -Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Adams Best Vanilla
- 1 cup Butter, softened
- 1 3.4 oz package Instand Pudding (any flavor)
- 1/4 cup Sugar
- 3/4 cup Packed Light Brown Sugar
- 2 Eggs
- 12 ounces Semisweet Chocolate Chips
- 1 cup chopped walnuts
Preheat oven to 375. Combine flour and baking soda in small bowl. In a large bowl, mix the butter, Adams Best Vanilla, brown sugar, white sugar and pudding mix. Beat until creamy. Add eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop spoonfuls onto the ungreased cookie sheets about 1 inch apart.
Bake at 375 degrees for 8 to 10 minutes.
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