View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Lemon Velvet Cake Lemon Velvet Cake Print Version Notes: Yield: 1 (9-x-13-inch) sheet cake Preparation: 10 minutes Bake: 35 minutes 1/2 teaspoon ADAMS Pure Lemon Extract (Powder or Liquid) 1 (3 ounce) package Lemon-flavored Gelatin Mix 3/4 Cup Corn Oil 3 Large Eggs 2 Cups Confectioners' Sugar 1/2 Cup fresh Lemon Juice 1 Tablespoon fresh Lemon Zest 1 (18.25 ounce) package Lemon Cake Mix 1 Cup water Preheat oven to 350 degrees. Lightly grease and flour a 13-x-9-x-2-inch pan; set aside. In a large bowl, combine dry cake mix, water, lemon extract, geltain mix, oil and eggs; beat with an electric mixer for at least 3 minutes. Spread batter in prepared pan. Bake for approximately 35 minutes. When cake is done, prick entire cake with fork. Mix confectioner's sugar, lemon juice and zest. Pour this mixture on top of warm cake. Serve plain or with whipped cream. Back to Recipes Ingredients Lemon Flavor Powder Pure Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends