View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Lemon Raspberry Muffins Lemon Raspberry Muffins Print Version Serves: 12 Notes: Wonderful for breakfast or as an after school snack! 2 Cups Unbleached Flour 1 Cup Sugar, granulated 3 Teaspoons Baking Powder 1/2 Teaspoon ADAMS Reserve San Francisco Bay Sea Salt 1 Cup Half and Half 1/2 Cup Vegetable Oil 1 Teaspoon ADAMS Pure Lemon Extract (Powder or Liquid) 2 Large Eggs 1 Cup Raspberries, fresh or frozen (frozen should be without syrup and should not be thawed) Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. In small bowl, combine half and half, oil, lemon extract and eggs; blend well. Add to dry ingredients, stirring until just moistened. Carefully fold in raspberries. Fill prepared muffin cups 3/4ths full. Bake at 425 degrees 18 to 23 minutes or until golden brown. Cool 5 minutes, remove from pans. Enjoy! Back to Recipes Ingredients Lemon Flavor Powder Pure San Francisco Bay Sea Salt Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends