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Adams Rum Pie Print Version
Notes: Another Betty Adams Recipe!
Filling
  • 2 packages Instant Vanilla Pudding
  • 1/2 tsp "ADAMS BEST" VANILLA
  • 1 tsp ADAMS RUM FLAVOR
Follow directions on pudding box. After pudding is firm, add "ADAMS BEST" VANILLA and ADAMS RUM FLAVOR. Beat until smooth. Pour into baked pie shell.

Topping
  • 1/2 pint Whipping Cream
  • 1/2 tsp "ADAMS BEST" VANILLA
  • 3 Tbl Confectioners Sugar
Whip cream until almost stiff. Add "ADAMS BEST" VANILLA and sugar. Beat until holds a peak. Spread over filling. Chill.

1 10" Pie Shell, BAKED.

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