View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » German Chocolate Pound Cake German Chocolate Pound Cake Print Version 2 cups Sugar 2 tsp "ADAMS BEST" VANILLA 2 tsp ADAMS BUTTER FLAVOR 1 cup Buttermilk 3 cups All Purpose Flour, sifted 1/2 tsp Soda 4 oz. German Sweet Chocolate 1 cup Shortening 4 Eggs 1 tsp Salt Cream sugar and shortening. Add eggs, "ADAMS BEST" VANILLA, ADAMS BUTTER FLAVOR and buttermilk. Sift together flour, soda and salt and add. Mix well. Then add German Chocolate that has been softened in warm oven or in double boiler. Blend together well. Bake in 9 inch stem pan, or 10 inch bundt pan, that has been well greased and dusted with flour, about 1 1/2 hours at 300 degrees or until toothpick inserted in the center comes out clean. Remove cake from pan while still hot and place under a TIGHT FITTING CAKE COVER AND LEAVE COVERED UNTIL COLD. Back to Recipes

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