Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Reserve
Cake Kits
Extracts
Food Colors
Peppers & Salts
Natural Spices & Blends
Seasonings & Rubs
Bulk Extracts & Colors
Recipes
Sauce - Creole Sauce Print Version
Serves: 2
Ingredients
Melt the butter and saute the onions and bell pepper until they become limp. Add all the remaining ingredients except the cornstarch, and season to taste with. Simmer for 20 minutes. Mix the cornstarch with a little water and blend into the sauce. Cook for a few minutes more to thicken.

photo
creole sauce

Back to Recipes
Ingredients

Cajun Seasoning