Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

View Cart/Checkout
Shop By Department
Adams Reserve
Cake Kits
Food Colors
Peppers & Salts
Natural Spices & Blends
Seasonings & Rubs
Bulk Extracts & Colors
Garden Pilaster Print Version
Serves: 12
Notes: Saute almonds in butter in a Dutch oven. when golden, add hot rice, onion, pepper, salt and rosemary. Toss. Cut tomatoes into eight wedges, sprinkle with seasoned salt, and along with cooked peas. Toss. For best results, prepare just before serving. Rice and peas may be cooked a little early, but not refrigerated. Serves 12.
  • 10 cups unsalted cooked rice
  • 3 tsp. salt
  • season salt to taste
  • 1/2 cup blanched olives
  • 3/4 cup butter
  • 1/2 cup instant minced onion
  • 1/2 tsp. pepper
  • 2 tsp. dried, crushed rosemary
  • 2 medium tomatoes
  • 2 cups frozen peas, cooked

garden pilsner

Back to Recipes