Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

View Cart/Checkout
Shop By Department
Adams Reserve
Cake Kits
Food Colors
Peppers & Salts
Natural Spices & Blends
Seasonings & Rubs
Bulk Extracts & Colors
Beef - Mongolian Beef Print Version
Serves: 4
Notes: Serve over rice for meal. Keep meat slices thicker and larger and place on metal skewer after cooking for a great party food!
mongolian beef

  • 2 teaspoons vegetable oil
  • 1/2 teaspoon ADAMS GINGER
  • 1 tablespoon ADAMS GARLIC POWDER
  • 1/2 cup soy sauce
  • 1//2 cup water
  • 3/4 cup brown sugar
  • 1 lb flank steak
  • 1/4 cup cornstarch
  • 2 large green onions
Slice flank steak into thin pieces. Dip in cornstarch and saute over medium heat for 2 minutes. Remove from pan. I small sauce pan mix oil, garlic, ginger, soy sauce, and water. Dissolve in brown sugar and mix until thickens. Add steak and sauce back to pan and saute for 1-2 minutes until combines well. Add green onion, stir, and serve.

Back to Recipes