Adams - Since 1888
Contact Us

Adams Instagram Follow Extract on Twitter Like Adams on Facebook Follow Adams on Pinterest Go to Adams You Tube Station Go to Adams You Tube Station

SHOP RECIPE RESOURCES HISTORY
 
View Cart/Checkout
Shop By Department
Adams Reserve
Cake Kits
Extracts
Food Colors
Peppers & Salts
Natural Spices & Blends
Seasonings & Rubs
Bulk Extracts & Colors
Recipes
Cupcakes - Lemon Cupcakes Print Version
Serves: 30
Lemon icing
  • 2 Cups Chilled Heavy Whipping Cream
  • 3/4 Cups Confectioners Sugar
  • 1/2 Teaspoon ADAMS LEMON EXTRACT
Beat cream with mixer on low until thick. Add extract and sugar and blend. Turn mixer up to high and beat until peaks form - about 5 minutes.

photo
lemon cupcakes

Preheat oven to 375 degrees. Beat butter and suger with mixer until blended. Beat in eggs, 1 at a time. Beat in vanilla and lemon extract. Mix flour and salt in seperate bowl. Beat in flour mixture slowly alternating with milk until mixed. Fill cupcake liner 3/4. Bake for about 17 minutes. Let cool on rack for 10 minutes.

Back to Recipes
Ingredients

Adams Best - 1.5 FL OZ Bottle

Pure Lemon Extract - 1.5 FL OZ Bottle