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Recipes
Cupcakes - Banana Cupcakes Print Version
Serves: 18
Preheat to 350 degrees. Line cupcake pan. Cream shortening and sugar with mixer. Add eggs and extracts (or bananas) and buttermilk and mix until combined. Mix all dry ingredients in a separate bowl. Add in flour slowly to wet mixture and mix on low until blended. Fill liners 2/3 full and bake 15 minutes.

Icing
  • 3 Table Milk
  • 1/2 Cup Butter
  • 2 1/2 Cups Confectioners Sugar
Blend with mixer until desired consistency. Drizzle over cooled cupcakes.

photo
banana cupcakes

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Ingredients

Adams Best - 1.5 FL OZ Bottle

Imitation Banana Extract - 1.5 FL OZ Bottle