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Adams 75th Anniversary Pound Cake Print Version
Notes: Another Betty Adams Recipe for the 75th Anniversary!
Preheat oven to 325 degrees. Cream margarine and sugar. Add eggs. Blend flour, salt, baking powder. Alternately add milk and flour mixture to creamed ingredients. Stir in all ADAMS FLAVORS and EXTRACTS (Vanilla, Butter, Coconut, Lemon, and Rum). Pour in greased 10 inch bundt or tube pan. Bake for 1 1/2 hours or until toothpick inserted comes clean.

To make the optional Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, 1/4 cup water and 1/2 teaspoon of each of the 5 extracts. Bring to a boil, stirring until sugar is dissolved. Cover cake with glaze while still warm.

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Ingredients

Adams Best - 1.5 FL OZ Bottle

Imitation Jamaican Rum Flavor - 1.5 FL OZ Bottle

Pure Lemon Extract - 1.5 FL OZ Bottle

Imitation Butter Flavor - 1.5 FL OZ Bottle

Imitation Coconut Flavor - 1.5 FL OZ Bottle