View Cart/Checkout Shop By Department Adams Reserve Colors Extracts Gift Packs Powder Extracts Pure Spices Sauces Spice Blends Featured Item Adams Best Vanilla This is how we started! Our Adams Best Vanilla doesn't bake or freeze out and enhances a variety of desserts, puddings, cakes, custards, creams, ice cream, and cookies. Don't say Vanilla, Say Adams Best. Enjoy! Home » Recipes » Mandarin Orange Cake Mandarin Orange Cake Print Version Batter 3/4 cup Evaporated Milk 1 1/2 tbsp. Distilled White Vinegar 3-1/4+2 cups Tbl. All-Purpose Flour (do NOT use self rising flour) 1/4 tsp Salt 1-1/2 tsp. Baking Soda 1-1/2 cups Margaine, softened 1-3/4 +2 cups Tbl. Granulated Sugar 4 Extra Large Eggs 1 Tbl. "Adams Best" Vanilla 1-1/2 tsp. Adams Butter Flavoring 1-1/2 tbsp. Adams Chocolate Extract 2 tbsp. Adams Pure Orange Extract 1-1/4 cups Water 1-1/4 cups Mini Chocalate Chips Preheat oven to 350 degrees. Grease and flour 3 nonstick 9-inch round cake pans. Combine evaporated milk and vinegar. Set aside. Sift together flour, salt, baking soda. Set aside. Cream together margarine and granulated sugar. Beat until very smooth. Beat in eggs one at a time. Add "Adams Best" Vanilla, Adams Butter Flavoring, Adams Chocolate Extract and Adams Pure Orange Extract. Beat well. Beat in milk mixture. Alternately add 3 portions of the flour mixture with 2 portions of the water. Mix until smooth. If more water is needed, add 0.5 tsp. at a time. Mix well after each addition. Fold in the chocolate chips. Divide batter per pan. Bake at 350 degrees for about 30 minutes, or until toothpick inserted in the center of each pan comes out clean. Remove from oven. Let stand for 5 minutes. Removes from pans. Allow to cool completely before icing. Icing 8 oz Cream Cheese, softened 1 tsp. "Adams Best" Vanilla 1/2 tsp. Adams Buttter Flavoring 1-1/2 tsp. Adams Chocolate Extract 2 tsp. Adams Pure Orange Extact 1 lb. Powdered Sugar 1/8 tsp. Salt 1 tbsp. Water 1-8 oz. can Mandarin Oranges, drained Combine all ingredients except the mandarin oranges. Beat until smooth. Spread icing between each layer. Spread remaining icing on sides and top of cake. Garnish top of the cake with the mandarin oranges. Archives Back to Recipes Ingredients Adams Best Vanilla Chocolate Extract Imitation Butter Flavor Shop by Department:  Colors   Extracts   Gift Packs   Powder Extracts   Pure Spices   Spice Blends