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Recipes
Potato Salad Print Version
Serves: 10
Wash and cut potatoes in quarters. Boil eggs and potatoes. Course chop both. In bowl, mix onion, celery, olives, bacon bits, pickles, eggs, mustard, mayonnaise, garlic powder, salt, and pepper. Fold in Potatoes. Garnish with paprika. Chill in refrigerator until cold before serving.

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potato salad

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Ingredients

Paprika

Ground Black Pepper - Small Family Size